Cranberry Streusel Cake
70 mins (prep 20, cooking 50)
15 ingredients
9 servings
I love that this is made with fresh cranberries and just enough sugar to balance the cranberries. It is better when it is a day old. I got this off of the Angelo Caputo Markets website.

Categories:  fruit , seasonal , weeknight , winter , easy , 3-steps-or-less , cakes , fall , <-4-hours , time-to-make , berries , dessert ,
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Serving Size (87.25 g)
Servings 9
Amount per Serving
Calories 378.85 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 217.31%
Saturated Fat 7.31g 328.82%
Trans Fat 0.43g %
Cholesterol 28.26mg 84.78%
Sodium 277.81mg 104.18%
Total Carbohydrate 58.48g 175.45%
Dietary Fiber 3.49 g 125.6%
Sugars 35.75 g %
Protein 4.99g 89.81%
Vitamin A 332.81IU% Vitamin C 0.09mg%
Calcium 51.28mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-fat plain yogurt, fresh cranberries, packed brown sugar, cold butter, fresh cranberries