Cranberry Streusel Muffins
35 mins (prep 15, cooking 20)
12 ingredients
12 servings
I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are also wonderful with some chocolate chips added to the batter.

Categories:  <-60-mins , quick-breads , muffins , breads , low-in... , low-sodium , time-to-make ,
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Serving Size (59.3 g)
Servings 12
Amount per Serving
Calories 178.1 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 116.37%
Saturated Fat 0.52g 31.2%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 84.88mg 42.44%
Total Carbohydrate 29.98g 119.93%
Dietary Fiber 2.75 g 131.87%
Sugars 15.97 g %
Protein 2.33g 55.89%
Vitamin A 13.3IU% Vitamin C 2.62mg%
Calcium 53.58mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, low-fat milk, large egg, coarsely chopped