Cranberry Streusel Muffins
33 mins (prep 15, cooking 18)
7 ingredients
12 servings
I participated in a cookbooklet swap a few months ago and found a few books I did not remember I had. This recipe is from the Betty Crocker Bisquick cookbooklet and I believe it could be from October 1998. Cranberries are a favorite of mine and always on the lookout for good recipes.

Categories:  <-60-mins , beginner-cook , easy , healthy , breads , brunch , time-to-make ,
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Serving Size (49.22 g)
Servings 12
Amount per Serving
Calories 199.76 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 64.37%
Saturated Fat 1.05g 62.83%
Trans Fat 0.0g %
Cholesterol 2.3mg 9.2%
Sodium 291.22mg 145.61%
Total Carbohydrate 39.58g 158.31%
Dietary Fiber 0.0 g 0.0%
Sugars 24.34 g %
Protein 2.69g 64.6%
Vitamin A 5.83IU% Vitamin C 0.19mg%
Calcium 107.01mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, whole berry cranberry sauce, baking mix