Cranberry Swirl Loaf
70 mins (prep 30, cooking 40)
11 ingredients
1 servings
This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

Categories:  holiday , food-gift , easy , north-american , oven , american , breads , equipment , <-4-hours , brunch , yeast-breads , time-to-make ,
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Serving Size (1297.64 g)
Servings 1
Amount per Serving
Calories 4001.54 Calories from Fat 1727.64
% Daily Value *
Total Fat 191.96g 295.32%
Saturated Fat 74.8g 374.02%
Trans Fat 4.04g %
Cholesterol 306.78mg 102.26%
Sodium 2334.1mg 97.25%
Total Carbohydrate 524.62g 174.87%
Dietary Fiber 49.74 g 198.96%
Sugars 223.24 g %
Protein 91.71g 183.42%
Vitamin A 3264.21IU% Vitamin C 35.53mg%
Calcium 1060.36mg% Iron 18.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4