Cranberry Swiss Dip
17 mins (prep 2, cooking 15)
6 ingredients
20 servings
Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

Categories:  5-ingredients-or-less , <-30-mins , easy , quick , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (41.98 g)
Servings 20
Amount per Serving
Calories 120.14 Calories from Fat 65.79
% Daily Value *
Total Fat 7.31g 224.96%
Saturated Fat 3.87g 386.51%
Trans Fat 0.0g %
Cholesterol 17.46mg 116.4%
Sodium 97.6mg 81.33%
Total Carbohydrate 7.73g 51.54%
Dietary Fiber 0.43 g 34.59%
Sugars 1.74 g %
Protein 6.03g 241.02%
Vitamin A 165.21IU% Vitamin C 5.49mg%
Calcium 152.13mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sweetened cranberries, orange zest