Cranberry-Tangerine Sauce With Apples & Almonds
25 mins (prep 5, cooking 20)
7 ingredients
8 servings
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.

Categories:  seasonal , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , holiday , low-cholesterol , <-30-mins , fall , inexpensive , healthy , healthy-2 ,
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Serving Size (146.41 g)
Servings 8
Amount per Serving
Calories 191.24 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.68%
Saturated Fat 0.0g 0.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.66mg 1.22%
Total Carbohydrate 49.54g 132.11%
Dietary Fiber 1.96 g 62.6%
Sugars 45.99 g %
Protein 0.17g 2.65%
Vitamin A 25.51IU% Vitamin C 5.66mg%
Calcium 5.62mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart green apples, slivered almonds