Cranberry Tart
45 mins (prep 10, cooking 35)
7 ingredients
8 servings
Mixes in minutes, so it's great for a last-minute emergency holiday dessert. If you make it a day ahead, the cranberries mellow a little. Great with orange-nutmeg whipped cream!

Categories:  <-60-mins , fruit , beginner-cook , seasonal , 3-steps-or-less , north-american , christmas , low-sodium , low-in... , time-to-make , holiday , easy , fall , pies-and-tarts , dessert ,
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Serving Size (141.37 g)
Servings 8
Amount per Serving
Calories 409.26 Calories from Fat 166.05
% Daily Value *
Total Fat 18.45g 227.03%
Saturated Fat 11.47g 458.68%
Trans Fat 0.73g %
Cholesterol 47.7mg 127.19%
Sodium 144.61mg 48.2%
Total Carbohydrate 62.42g 166.45%
Dietary Fiber 4.33 g 138.43%
Sugars 46.75 g %
Protein 2.4g 38.46%
Vitamin A 591.24IU% Vitamin C 7.87mg%
Calcium 15.66mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecan pieces