Cranberry Tea Cake
75 mins (prep 15, cooking 60)
14 ingredients
1 servings
This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds in the house, but can vouch that it's great even without them. I've added in a bit of orange rind to the cranberry mix before too, to give it a nice zing. I have always used a Bundt pan...makes for a very pretty presentation for breakfast, brunch, tea, dessert, or gifts, especially around the winter holidays.

Categories:  quick-breads , fruit , breakfast , christmas , equipment , <-4-hours , brunch , thanksgiving , coffee-cakes , time-to-make , holiday , new-years , food-gift , weeknight , easter , cakes , oven , valentine's-day , number-of-servings , breads , dessert ,
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Serving Size (1324.08 g)
Servings 1
Amount per Serving
Calories 3474.51 Calories from Fat 1628.91
% Daily Value *
Total Fat 180.99g 278.44%
Saturated Fat 81.09g 405.46%
Trans Fat 3.9g %
Cholesterol 337.12mg 112.37%
Sodium 2781.17mg 115.88%
Total Carbohydrate 463.02g 154.34%
Dietary Fiber 39.47 g 157.88%
Sugars 379.76 g %
Protein 36.55g 73.09%
Vitamin A 4034.22IU% Vitamin C 65.28mg%
Calcium 1142.15mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, pinch salt