Cranberry Thanksgiving Bread


Food.com
100 mins (prep 30, cooking 70)
11 ingredients
1 servings
From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.

Categories:  quick-breads , beginner-cook , fruit , seasonal , breakfast , christmas , <-4-hours , thanksgiving , low-in... , time-to-make , holiday , low-protein , food-gift , winter , easy , kid-friendly , breads , healthy , berries ,
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Ingredients

Nutrition

Serving Size (1098.78 g)
Servings 1
Amount per Serving
Calories 3306.52 Calories from Fat 503.91
% Daily Value *
Total Fat 55.99g 86.14%
Saturated Fat 31.67g 158.34%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 4114.56mg 171.44%
Total Carbohydrate 712.15g 237.38%
Dietary Fiber 39.32 g 157.26%
Sugars 463.29 g %
Protein 44.44g 88.88%
Vitamin A 1882.85IU% Vitamin C 103.38mg%
Calcium 705.08mg% Iron 16.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries
 

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