Cranberry Upside Down Cake
80 mins (prep 20, cooking 60)
15 ingredients
12 servings
I was rather surprised to see no other cake recipe like this one posted already. Found it in a holiday baking magazine and plan to make it for Thanksgiving this year. Rather than waiting to make it public, I've decided to share now in case others want to join me in trying this one out.

Categories:  fruit , seasonal , christmas , equipment , <-4-hours , thanksgiving , eggs~dairy , time-to-make , holiday , cakes , oven , fall , dessert , berries ,
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Serving Size (107.25 g)
Servings 12
Amount per Serving
Calories 229.03 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 32.16%
Saturated Fat 0.92g 54.95%
Trans Fat 0.0g %
Cholesterol 4.6mg 18.4%
Sodium 202.57mg 101.28%
Total Carbohydrate 50.11g 200.44%
Dietary Fiber 2.43 g 116.64%
Sugars 18.99 g %
Protein 3.45g 82.69%
Vitamin A 66.93IU% Vitamin C 5.36mg%
Calcium 49.86mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, light brown sugar, orange zest, sweet butter, large egg yolk, large eggs