Cranberry Upside-Down Cake
55 mins (prep 20, cooking 35)
12 ingredients
8 servings
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee. Adapted from a recipe in Everyday Food.

Categories:  <-60-mins , fruit , northeastern-u.s. , seasonal , north-american , taste~mood , christmas , equipment , brunch , coffee-cakes , time-to-make , holiday , winter , sweet , easy , cakes , oven , american , breads , dessert ,
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Serving Size (125.07 g)
Servings 8
Amount per Serving
Calories 346.95 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 156.26%
Saturated Fat 7.91g 316.21%
Trans Fat 0.48g %
Cholesterol 36.97mg 98.6%
Sodium 206.33mg 68.78%
Total Carbohydrate 54.95g 146.54%
Dietary Fiber 3.01 g 96.29%
Sugars 35.41 g %
Protein 4.93g 78.85%
Vitamin A 414.97IU% Vitamin C 7.34mg%
Calcium 152.52mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest