Cranberry Upside Down Cake
55 mins (prep 20, cooking 35)
11 ingredients
8 servings
This is another great recipe from Martha Stewart's Everday Foods magazine (Issue 8). I have made this with blueberries as well. It looks as good as it tastes!

Categories:  <-60-mins , fruit , cakes , time-to-make , berries , dessert ,
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Serving Size (124.38 g)
Servings 8
Amount per Serving
Calories 340.43 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 159.7%
Saturated Fat 7.96g 318.24%
Trans Fat 0.48g %
Cholesterol 36.97mg 98.6%
Sodium 303.65mg 101.22%
Total Carbohydrate 54.05g 144.13%
Dietary Fiber 4.49 g 143.73%
Sugars 35.86 g %
Protein 5.39g 86.22%
Vitamin A 416.27IU% Vitamin C 7.34mg%
Calcium 155.94mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg