Cranberry Upside-Down Cake
76 mins (prep 16, cooking 60)
13 ingredients
1 (10") cake
Shiny glazed cranberries give a tangy new twist to this classic homestyle dessert.

Categories:  oxmoor-house , cakes~frostings , desserts , entertaining , bake , fruits , quick , christmas , thanksgiving ,
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Serving Size (7.13 g)
Servings 110
Amount per Serving
Calories 32.89 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 311.0%
Saturated Fat 1.13g 621.96%
Trans Fat 0.07g %
Cholesterol 5.0mg 183.36%
Sodium 25.58mg 117.26%
Total Carbohydrate 3.76g 137.87%
Dietary Fiber 0.05 g 20.32%
Sugars 2.44 g %
Protein 0.38g 83.94%
Vitamin A 54.74IU% Vitamin C 0.03mg%
Calcium 12.18mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
amaretto liqueur, firmly packed brown sugar, whole natural almonds, fresh or frozen cranberries, natural almonds, coarsely chopped, large eggs