Cranberry Upside Down Skillet Corncake


food network
102 mins (prep 20, cooking 37)
14 ingredients
8 to 10 servings


Categories:  holiday , cranberry , american , fall , baking , cornmeal , sauteing , dessert ,
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Ingredients

Nutrition

Serving Size (103.74 g)
Servings 8
Amount per Serving
Calories 365.68 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 51.13%
Saturated Fat 2.34g 93.74%
Trans Fat 0.12g %
Cholesterol 14.85mg 39.6%
Sodium 286.7mg 95.57%
Total Carbohydrate 78.18g 208.48%
Dietary Fiber 1.52 g 48.54%
Sugars 56.96 g %
Protein 6.04g 96.64%
Vitamin A 135.64IU% Vitamin C 6.7mg%
Calcium 160.45mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, large eggs, large egg yolk, olive oil or vegetable oil
 

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