Cranberry Upside-Downer Cake


Food.com
70 mins (prep 30, cooking 40)
14 ingredients
8 servings
This cake is delicious and beautiful, flavourful and not overly sweet. The recipe is from one of my favourite cookbooks, "Baking: From My Home to "by Dorie Greenspan. Enjoy!

Categories:  beginner-cook , fruit , seasonal , breakfast , kosher , nuts , equipment , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , winter , easy , kid-friendly , cakes , oven , vegetarian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (104.53 g)
Servings 8
Amount per Serving
Calories 283.37 Calories from Fat 196.56
% Daily Value *
Total Fat 21.84g 268.84%
Saturated Fat 13.38g 535.11%
Trans Fat 0.85g %
Cholesterol 55.65mg 148.39%
Sodium 138.01mg 46.0%
Total Carbohydrate 21.42g 57.13%
Dietary Fiber 3.32 g 106.13%
Sugars 4.3 g %
Protein 2.08g 33.24%
Vitamin A 683.56IU% Vitamin C 7.88mg%
Calcium 50.39mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, large eggs, red currant jelly
 

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