Cranberry-Walnut Granola
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the granola gives it extra pizzazz. I enjoy the cranberry-walnut combination. Walnuts have healthy oils and are so good for us. The protein and fat combination of the nut helps to make the granola more filling, providing lasting energy. Granola takes a little while to bake and makes your entire house smell good. This is a good granola for breakfast." NOTE: Add fruit to granola only after the baking is done to avoid drying out the fruit and avoid making it tough to chew and less flavorful.

Categories:  <-60-mins , vegan , fruit , vegetarian , brunch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (267.37 g)
Servings 6
Amount per Serving
Calories 978.92 Calories from Fat 530.55
% Daily Value *
Total Fat 58.95g 544.18%
Saturated Fat 6.54g 196.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 666.62mg 166.65%
Total Carbohydrate 98.76g 197.52%
Dietary Fiber 11.34 g 272.22%
Sugars 36.09 g %
Protein 23.31g 279.7%
Vitamin A 8.97IU% Vitamin C 0.53mg%
Calcium 317.54mg% Iron 9.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, evaporated cane juice, dried blueberries