Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)
24 mins (prep 10, cooking 14)
11 ingredients
24 servings
This recipe comes from These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)

Categories:  egg-free , vegan , <-30-mins , gluten-free , number-of-servings , free-of... , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (53.38 g)
Servings 24
Amount per Serving
Calories 170.5 Calories from Fat 96.75
% Daily Value *
Total Fat 10.75g 396.96%
Saturated Fat 0.99g 119.19%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 108.79mg 108.79%
Total Carbohydrate 17.04g 136.34%
Dietary Fiber 2.23 g 213.91%
Sugars 6.72 g %
Protein 3.56g 170.67%
Vitamin A 11.84IU% Vitamin C 1.43mg%
Calcium 29.06mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4