Cranberry-Walnut Pumpkin Loaves
1495 mins (prep 1440, cooking 55)
14 ingredients
2 servings
I love, love, love this bread! The ingredients may seem sweet to you, but it really isn't. It's a little spicy, a little sweet, a little savory. I made my first batch when I was pregnant, ate one entire loaf right out of the oven, and then started another batch that same day so I wouldn't run out! I couldn't stop eating it, it's that good. It does require some long rising times, but the actual work you put into it is minimal. You need to allow 2 full days to make this bread. You will be rewarded, though - it's incredible. From Baking with Julia, my favorite baking book...

Categories:  weeknight , oven , >-1-day , number-of-servings , breads , equipment , low-in... , low-sodium , yeast-breads , time-to-make ,
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Serving Size (376.82 g)
Servings 2
Amount per Serving
Calories 756.89 Calories from Fat 278.64
% Daily Value *
Total Fat 30.96g 95.25%
Saturated Fat 19.21g 192.12%
Trans Fat 1.21g %
Cholesterol 79.5mg 53.0%
Sodium 616.99mg 51.42%
Total Carbohydrate 127.48g 84.99%
Dietary Fiber 13.12 g 104.98%
Sugars 45.19 g %
Protein 5.46g 21.85%
Vitamin A 13550.45IU% Vitamin C 39.65mg%
Calcium 109.47mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, grated nutmeg, large egg, walnut pieces, dark


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