Cranberry White Chocolate Chip Cookies
23 mins (prep 15, cooking 8)
15 ingredients
36 servings
With a slightly crunchy exterior and a puffy, soft interior, this cookie satisfies both the crunchy and the soft cookie lovers. These look festive on a holiday cookie tray, but are delicious all year round! It's a creation born of several different recipes over the years. Using both butter and shortening is the secret to the dual texture. I hope you enjoy them as much as we do! :)

Categories:  <-30-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.9 g)
Servings 36
Amount per Serving
Calories 118.17 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 376.26%
Saturated Fat 2.31g 415.63%
Trans Fat 0.72g %
Cholesterol 4.42mg 53.0%
Sodium 97.14mg 145.71%
Total Carbohydrate 13.79g 165.53%
Dietary Fiber 0.43 g 61.39%
Sugars 6.6 g %
Protein 0.92g 65.99%
Vitamin A 51.51IU% Vitamin C 0.01mg%
Calcium 2.27mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, white chocolate chips