Cranberry White Chocolate Scones
22 mins (prep 10, cooking 12)
9 ingredients
6 servings
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time.

Categories:  quick-breads , rolls~biscuits , <-30-mins , easy , breakfast , scones , breads , brunch , time-to-make ,
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Serving Size (85.58 g)
Servings 6
Amount per Serving
Calories 353.79 Calories from Fat 116.37
% Daily Value *
Total Fat 12.93g 119.34%
Saturated Fat 7.91g 237.37%
Trans Fat 0.48g %
Cholesterol 36.4mg 72.8%
Sodium 527.76mg 131.94%
Total Carbohydrate 53.78g 107.56%
Dietary Fiber 1.7 g 40.91%
Sugars 19.79 g %
Protein 6.72g 80.68%
Vitamin A 382.1IU% Vitamin C 0.4mg%
Calcium 202.58mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips