Cranberry-White Chocolate Shortbread
29 mins (prep 15, cooking 14)
5 ingredients
48 servings
I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.

Categories:  5-ingredients-or-less , holiday , beginner-cook , <-30-mins , easy , 3-steps-or-less , christmas , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (28.64 g)
Servings 48
Amount per Serving
Calories 135.43 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 612.77%
Saturated Fat 5.11g 1226.62%
Trans Fat 0.32g %
Cholesterol 21.2mg 339.13%
Sodium 63.75mg 127.5%
Total Carbohydrate 15.25g 244.01%
Dietary Fiber 1.29 g 246.89%
Sugars 7.43 g %
Protein 1.41g 135.11%
Vitamin A 247.26IU% Vitamin C 0.01mg%
Calcium 6.19mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, baker's white chocolate, baking