Cranberry Whole Wheat Scones, Diabetic Friendly
30 mins (prep 15, cooking 15)
15 ingredients
8 servings
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.

Categories:  quick-breads , fruit , <-30-mins , easy , scones , breads , brunch , diabetic , time-to-make ,
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Serving Size (76.33 g)
Servings 8
Amount per Serving
Calories 248.95 Calories from Fat 97.11
% Daily Value *
Total Fat 10.79g 132.78%
Saturated Fat 5.89g 235.61%
Trans Fat 0.32g %
Cholesterol 106.9mg 285.07%
Sodium 419.45mg 139.82%
Total Carbohydrate 25.96g 69.22%
Dietary Fiber 1.03 g 33.1%
Sugars 4.17 g %
Protein 11.73g 187.62%
Vitamin A 470.67IU% Vitamin C 19.14mg%
Calcium 130.3mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, dried