Cranberry Yam Bread
65 mins (prep 5, cooking 60)
8 ingredients
1 servings
The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation time does not include time for loaf to cool completely.

Categories:  quick-breads , fruit , north-american , breads , <-4-hours , potato , vegetable , yam~sweet-potato , time-to-make , berries ,
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Serving Size (828.81 g)
Servings 1
Amount per Serving
Calories 1812.73 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 6.71%
Saturated Fat 1.68g 8.41%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1619.69mg 67.49%
Total Carbohydrate 421.82g 140.61%
Dietary Fiber 17.99 g 71.96%
Sugars 328.58 g %
Protein 39.39g 78.79%
Vitamin A 454.38IU% Vitamin C 40.8mg%
Calcium 876.83mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, ground nutmeg, baking mix