Crawfish Balls
25 mins (prep 15, cooking 10)
11 ingredients
9 servings
I found this on and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when you plan the meal.

Categories:  <-30-mins , crawfish , main-dish , seafood , shellfish , time-to-make ,
Share on Newzsocial



Serving Size (36.93 g)
Servings 9
Amount per Serving
Calories 171.86 Calories from Fat 82.08
% Daily Value *
Total Fat 9.12g 126.29%
Saturated Fat 1.87g 84.24%
Trans Fat 0.05g %
Cholesterol 3.53mg 10.6%
Sodium 160.51mg 60.19%
Total Carbohydrate 19.32g 57.95%
Dietary Fiber 1.61 g 58.12%
Sugars 1.31 g %
Protein 3.57g 64.25%
Vitamin A 42.16IU% Vitamin C 0.28mg%
Calcium 40.54mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, crawfish tails