Crawfish Boil
115 mins (prep 60, cooking 55)
15 ingredients
5 pounds
Nothing is better on a hot summer night than a traditional Louisiana Crawfish Boil. This recipe is easy to follow, delicious and will feed a large crowd.

Categories:  make--ahead , entertaining , cajun~creole , southern-living , gluten--free , shellfish , hors-d'oeuvres , appetizers , mardi-gras , main-dishes ,
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Serving Size (511.99 g)
Servings 5
Amount per Serving
Calories 385.7 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 52.44%
Saturated Fat 1.1g 27.47%
Trans Fat 0.0g %
Cholesterol 518.55mg 864.26%
Sodium 18644.41mg 3884.25%
Total Carbohydrate 4.16g 6.93%
Dietary Fiber 2.07 g 41.46%
Sugars 1.29 g %
Protein 73.41g 734.07%
Vitamin A 2527.87IU% Vitamin C 62.29mg%
Calcium 163.21mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, whole allspice, mustard seeds, dill seeds, celery ribs