Crawfish Butter Recipe

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120 mins (prep 60, cooking 60)
13 ingredients
12 people
These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest. Chef: Michael O'Boyle Credits:

Categories:  american ,
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Serving Size (46.33 g)
Servings 12
Amount per Serving
Calories 230.75 Calories from Fat 212.85
% Daily Value *
Total Fat 23.65g 436.6%
Saturated Fat 14.69g 881.64%
Trans Fat 0.93g %
Cholesterol 60.95mg 243.81%
Sodium 22.01mg 11.01%
Total Carbohydrate 4.51g 18.03%
Dietary Fiber 1.75 g 84.07%
Sugars 0.73 g %
Protein 0.94g 22.66%
Vitamin A 2532.94IU% Vitamin C 2.02mg%
Calcium 27.5mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crawfish tails, diced, dried basil, chopped fresh parsley, salt & pepper