Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee Recipe

Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee

Cooking Channel

125 mins (prep 40, cooking 85)

22 ingredients

30 servings

Categories: jalapeno ,

Ingredients

4 (8 1/2-ounce) boxes cornbread mix (recommended: jiffy)
4 (12-ounce) cans condensed milk (recommended: carnation)
4 eggs
3/4 cup chopped jalapeno peppers
1 teaspoon sugar
2 cups shredded american cheese
3 pounds cleaned louisiana crawfish tails
1/2 (15-ounce) can cream-style corn
1 1/2 tablespoons creole seasoning
2 sticks butter
2 tablespoons all-purpose flour
2 onions, minced
1 green bell pepper, diced
3 cloves garlic, diced
1 pound cleaned crawfish tails
1 teaspoon ground cumin
1/8 teaspoon hot sauce
1/8 teaspoon worcestershire sauce
large container crawfish fat
salt and pepper

Nutrition

Serving Size (9.98 g)

Servings 30

Amount per Serving

Calories 61.89 Calories from Fat 56.52

% Daily Value *

Total Fat 6.28g 289.71%

Saturated Fat 3.92g 588.57%

Trans Fat 0.25g %

Cholesterol 16.31mg 163.1%

Sodium 56.96mg 71.2%

Total Carbohydrate 1.4g 13.96%

Dietary Fiber 0.06 g 7.64%

Sugars 0.21 g %

Protein 0.25g 14.79%

Vitamin A 189.2IU% Vitamin C 0.0mg%

Calcium 2.7mg% Iron 0.07mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
chopped jalapeno peppers, shredded american cheese, crawfish tails, cleaned, green bell pepper, cloves garlic, cleaned crawfish tails, ground cumin, large, salt and pepper

Cooking Instructions