Serving Size
(74.3 g)
Servings 8
Amount per Serving
Calories
290.73
Calories from Fat
188.64
% Daily Value *
Total Fat
20.96g
257.99%
Saturated Fat 8.29g
331.72%
Trans Fat 0.12g
%
Cholesterol
38.43mg
102.47%
Sodium
1918.33mg
639.44%
Total Carbohydrate
16.24g
43.31%
Dietary Fiber 3.45
g
110.3%
Sugars 1.13
g
%
Protein
11.85g
189.58%
Vitamin A 3424.83IU%
Vitamin C 1.93mg%
Calcium 280.77mg%
Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, diced onion, small, minced garlic, milk or half-and-half, freshly ground white pepper, freshly ground nutmeg, cooked and peeled crawfish tails, orecchiette pasta, bread crumbs, dried oregano, dried thyme