Crawfish-Stuffed Pork Tenderloins Recipe

Taste of Home
3540 mins (prep 35, cooking 40)
19 ingredients
8-10 servings

Categories:  contest-winning ,
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Serving Size (141.71 g)
Servings 8
Amount per Serving
Calories 565.39 Calories from Fat 107.55
% Daily Value *
Total Fat 11.95g 147.02%
Saturated Fat 5.2g 208.13%
Trans Fat 0.24g %
Cholesterol 16.51mg 44.02%
Sodium 1448.77mg 482.92%
Total Carbohydrate 99.43g 265.15%
Dietary Fiber 4.98 g 159.44%
Sugars 12.78 g %
Protein 13.65g 218.33%
Vitamin A 185.95IU% Vitamin C 0.04mg%
Calcium 126.43mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green pepper, chicken bouillon granules, boiling water, crawfish tails, cooked medium shrimp, or, cooked, pork tenderloins, beef bouillon granules, plus, cold water