Crawfish Stuffed Veal Chops with Crawfish Marchin de Vine Sauce and Creamy White Cheddar Cheese Grits

food network
60 mins (prep 15, cooking 45)
31 ingredients
8 servings

Categories:  wine , rice , crawfish , spring , saucepan , sauce , roasting , winter , southern , skillet , main-dish , grits , grains , shellfish , american , fall , meat , summer , veal , simmer ,
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Serving Size (221.36 g)
Servings 8
Amount per Serving
Calories 855.14 Calories from Fat 280.53
% Daily Value *
Total Fat 31.17g 383.57%
Saturated Fat 7.52g 300.76%
Trans Fat 0.5g %
Cholesterol 15.05mg 40.13%
Sodium 4456.83mg 1485.61%
Total Carbohydrate 135.3g 360.81%
Dietary Fiber 11.47 g 367.04%
Sugars 7.66 g %
Protein 16.96g 271.29%
Vitamin A 3284.99IU% Vitamin C 8.35mg%
Calcium 126.38mg% Iron 10.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, crawfish tails, chopped green onions, chopped garlic, chopped fresh parsley, large egg, bread crumbs, grated parmigiano-reggiano cheese, , chopped shallots, salt and pepper, crawfish tails, dry red wine, ground, chopped green onions, dried oregano, dried thyme