Crawfish Vichyssoise with Lemon Poached Leeks and French Bread Croutons


food network
1328 mins (cooking 1288)
22 ingredients
6 cups, for 6 to 8 servings


Categories:  leek , crawfish , dairy , for-a-crowd , soup , sauteing , dinner , southern , puree , main-dish , poaching , bread , potato , lemon , simmer ,
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Ingredients

Nutrition

Serving Size (409.95 g)
Servings 6
Amount per Serving
Calories 637.48 Calories from Fat 471.6
% Daily Value *
Total Fat 52.4g 483.71%
Saturated Fat 25.37g 760.97%
Trans Fat 0.32g %
Cholesterol 223.29mg 446.59%
Sodium 2347.1mg 586.78%
Total Carbohydrate 19.26g 38.53%
Dietary Fiber 2.03 g 48.75%
Sugars 5.8 g %
Protein 19.22g 230.67%
Vitamin A 2710.16IU% Vitamin C 11.89mg%
Calcium 141.27mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
live crawfish, shrimp, coarsely chopped, coarsely chopped celery, whole black peppercorns, idaho potatoes, , large, freshly ground black pepper, , freshly ground black pepper
 

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