Craz-E Curry!
390 mins (prep 30, cooking 360)
19 ingredients
4-6 servings
Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use of Craz-E Contest ingredients! There is a bit of time and work spent over a skillet putting things together initially, before finishing off in the crockpot, but I think this is the secret to delicious crockpot cooking - it's not a matter of 'dump' and cook, there has to be a certain amount of love put in as well to give it a layer of flavour you wouldn't otherwise get. Having said that, you could just finish off this curry in the skillet you started it in, but again, it would lose an element of flavour that it attains from the long, slow cooking in the crockpot.

Categories:  crock-pot , main-dish , pork-loins , meat , pork , equipment , curries ,
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Serving Size (187.32 g)
Servings 4
Amount per Serving
Calories 92.07 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 25.41%
Saturated Fat 2.05g 40.98%
Trans Fat 0.12g %
Cholesterol 9.43mg 12.57%
Sodium 328.26mg 54.71%
Total Carbohydrate 10.84g 14.45%
Dietary Fiber 4.08 g 65.25%
Sugars 3.94 g %
Protein 5.15g 41.22%
Vitamin A 693.38IU% Vitamin C 41.45mg%
Calcium 96.18mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, ground ginger, finely chopped onion, pineapple tidbits, orange marmalade, green bell pepper, roasted cashews