Crazy Bread Pudding With Zucchini Milk


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
6-8 servings
1967 newspaper article stated: peel, seed and chunk zucchini. Use your blender to make a "milk". I did, I tried and I liked. "milk" can be frozen also. Thus a few recipes were born as this one.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , holiday , puddings-and-mousses , low-protein , european , easy , kid-friendly , grains , american , heirloom~historical , number-of-servings , inexpensive , squash , vegetable , scandinavian , dessert ,
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Ingredients

Nutrition

Serving Size (53.01 g)
Servings 6
Amount per Serving
Calories 255.87 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 145.63%
Saturated Fat 1.7g 51.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 160.99mg 40.25%
Total Carbohydrate 27.08g 54.16%
Dietary Fiber 2.62 g 62.97%
Sugars 22.47 g %
Protein 4.31g 51.71%
Vitamin A 190.45IU% Vitamin C 0.93mg%
Calcium 57.63mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, bread cubes, slivered
 

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