Crazy Dark Chocolate Cake
55 mins (prep 30, cooking 25)
13 ingredients
1 servings
Found this in Cotton Country Collection by The Monroe Louisiana Junior Charity League that my DB and DSIL gave me for Christmas in 1981. I started using the Hershey's Special Dark Cocoa a few years ago with rave results. Its this chocoholic's dream cake. It is incredibly moist and rich, as well as easy. I use a disposible pan and take this to potlucks all the time. You can also mix in a bowl with the same results. (If you use the frosting recipe make sure you use whole milk, I made the mistake of using skim once and it came out so thin that even twice the amount of sugar would thicken it and it was too sweet after that to eat.I had to scrape it off and add more cocoa.)

Categories:  <-60-mins , low-protein , easy , 3-steps-or-less , cakes , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (2642.62 g)
Servings 1
Amount per Serving
Calories 9375.46 Calories from Fat 2641.32
% Daily Value *
Total Fat 293.48g 451.51%
Saturated Fat 82.07g 410.35%
Trans Fat 8.45g %
Cholesterol 254.35mg 84.78%
Sodium 7103.61mg 295.98%
Total Carbohydrate 1681.05g 560.35%
Dietary Fiber 48.79 g 195.17%
Sugars 1356.94 g %
Protein 67.0g 134.01%
Vitamin A 2999.76IU% Vitamin C 0.55mg%
Calcium 547.95mg% Iron 17.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4