Crazy Easy Ranch Dip
3 mins (prep 2, cooking 1)
9 ingredients
12 servings
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top.

Categories:  <-15-mins , condiments,-etc. , onions , midwestern-u.s. , 3-steps-or-less , north-american , food-processor~blender , quick , equipment , appetizer , potluck , low-in... , time-to-make , holiday , low-protein , served-cold , easter , dip , easy , kid-friendly , presentation , small-appliance , american , to-go... , vegetable ,
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Serving Size (30.66 g)
Servings 12
Amount per Serving
Calories 90.52 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 170.81%
Saturated Fat 2.04g 122.55%
Trans Fat 0.0g %
Cholesterol 5.18mg 20.7%
Sodium 157.97mg 78.99%
Total Carbohydrate 1.67g 6.69%
Dietary Fiber 0.16 g 7.9%
Sugars 0.18 g %
Protein 0.65g 15.61%
Vitamin A 98.25IU% Vitamin C 1.22mg%
Calcium 26.51mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, fresh chives, dill weed