Crazy Onions


Food.com
40 mins (prep 10, cooking 30)
7 ingredients
6-8 servings
At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger crowd. There are rarely leftovers. I don't know where the name comes from but it definately fits the group. Preheat oven to 350º.

Categories:  <-60-mins , side-dish , onions , easy , oven , casseroles , equipment , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (67.26 g)
Servings 6
Amount per Serving
Calories 311.08 Calories from Fat 242.01
% Daily Value *
Total Fat 26.89g 248.21%
Saturated Fat 17.09g 512.7%
Trans Fat 0.65g %
Cholesterol 81.77mg 163.55%
Sodium 210.67mg 52.67%
Total Carbohydrate 5.34g 10.67%
Dietary Fiber 0.0 g 0.08%
Sugars 3.78 g %
Protein 12.68g 152.12%
Vitamin A 818.21IU% Vitamin C 0.38mg%
Calcium 382.75mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, slices french bread
 

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