Crazy Salt
5 mins (prep 5)
13 ingredients
0.5 servings
I posted this recipe for the request of those that are asking what crazy salt is, Curry Dip II. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.

Categories:  technique , <-15-mins , condiments,-etc. , fruit , 3-steps-or-less , food-processor~blender , taste~mood , quick , no-cook , equipment , herb-and-spice-mixes , time-to-make , cooking-mixes , food-gift , easy , citrus , small-appliance , number-of-servings , inexpensive , savory , lemon , for-large-groups ,
Share on Newzsocial



Serving Size (151.37 g)
Servings 0.5
Amount per Serving
Calories 528.59 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 9.09%
Saturated Fat 1.35g 3.36%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 757.79mg 15.79%
Total Carbohydrate 103.71g 17.28%
Dietary Fiber 23.55 g 47.1%
Sugars 7.18 g %
Protein 15.66g 15.66%
Vitamin A 546.01IU% Vitamin C 1.85mg%
Calcium 130.67mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed, hot paprika, lime zest


Similar Recipes