Cream Biscuits
30 mins (prep 15, cooking 15)
4 ingredients
12 servings
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!

Categories:  5-ingredients-or-less , rolls~biscuits , <-30-mins , easy , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (46.96 g)
Servings 12
Amount per Serving
Calories 161.51 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 172.12%
Saturated Fat 5.71g 342.52%
Trans Fat 0.0 %
Cholesterol 33.76mg 135.06%
Sodium 237.32mg 118.66%
Total Carbohydrate 16.93g 67.71%
Dietary Fiber 0.56 g 27.12%
Sugars 0.74 g %
Protein 2.66g 63.78%
Vitamin A 362.71IU% Vitamin C 0.15mg%
Calcium 91.63mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4