Cream Biscuits


Food.com
30 mins (prep 15, cooking 15)
6 ingredients
12 servings
I got this recipe from Bon Appetit Magazine in 1979, and have been making them ever since. They are the easiest biscuits to make and turn out perfectly every time. Bonus, there's no messy shortening to mess with!

Categories:  quick-breads , rolls~biscuits , <-30-mins , easy , high-in... , number-of-servings , breads , high-calcium , time-to-make ,
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Ingredients

Nutrition

Serving Size (23.2 g)
Servings 12
Amount per Serving
Calories 79.67 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 3.77%
Saturated Fat 0.03g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 227.96mg 113.98%
Total Carbohydrate 17.06g 68.24%
Dietary Fiber 0.56 g 27.12%
Sugars 0.88 g %
Protein 2.15g 51.65%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 75.61mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream, melted butter
 

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