cream cheese and chive bread


Food.com
220 mins (prep 10, cooking 210)
8 ingredients
1.5 servings
so easy to make, and tastes great!

Categories:  3-steps-or-less , equipment , cheese , <-4-hours , yeast-breads , eggs~dairy , time-to-make , weeknight , easy , small-appliance , number-of-servings , breads , healthy , bread-machine ,
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Ingredients

Nutrition

Serving Size (226.86 g)
Servings 1.5
Amount per Serving
Calories 166.53 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 5.28%
Saturated Fat 0.89g 6.67%
Trans Fat 0.0 %
Cholesterol 9.86mg 4.93%
Sodium 2518.9mg 157.43%
Total Carbohydrate 23.74g 11.87%
Dietary Fiber 0.08 g 0.47%
Sugars 19.08 g %
Protein 12.79g 38.38%
Vitamin A 42.72IU% Vitamin C 0.01mg%
Calcium 284.54mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
up, chopped chives, bread flour
 

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