Cream Cheese and Olive Everything
20 mins (prep 20)
6 ingredients
2 servings
Cream cheese and olive is a classic everything. I always have this mixed up in the refrigerator. We use it in the morning on English muffins or bagels. We use it on crackers--just for a snack. My mom made it in a sandwich to put in my lunch box for school. My husband likes me to put some sour cream with it and make it into a dip. The number of olives that you put in depends on your taste. This is so simple and good.

Categories:  5-ingredients-or-less , condiments,-etc. , <-30-mins , lunch~snacks , easy , quick , cheese , snack , eggs~dairy , time-to-make ,
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Serving Size (146.59 g)
Servings 2
Amount per Serving
Calories 167.8 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 9.63%
Saturated Fat 1.97g 19.73%
Trans Fat 0.0 %
Cholesterol 23.89mg 15.92%
Sodium 846.58mg 70.55%
Total Carbohydrate 13.36g 8.91%
Dietary Fiber 0.0 g 0.0%
Sugars 9.87 g %
Protein 20.85g 83.39%
Vitamin A 121.55IU% Vitamin C 0.55mg%
Calcium 506.44mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffed green olives, olive juice