Cream Cheese and Raspberry Coffee Cake
65 mins (prep 15, cooking 50)
11 ingredients
12 servings
A family favorite. I've modified it a bit to make it a quick coffee cake to whip up.

Categories:  oven , breakfast , breads , equipment , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (70.03 g)
Servings 12
Amount per Serving
Calories 243.84 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 157.09%
Saturated Fat 5.3g 318.25%
Trans Fat 0.32g %
Cholesterol 25.19mg 100.75%
Sodium 303.93mg 151.97%
Total Carbohydrate 36.6g 146.4%
Dietary Fiber 0.49 g 23.72%
Sugars 22.16 g %
Protein 5.79g 138.97%
Vitamin A 261.12IU% Vitamin C 0.14mg%
Calcium 123.77mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red raspberry preserves