Cream Cheese Balls (Jewish)
25 mins (prep 25)
8 ingredients
15 servings
This recipe, from The Essential Book of Jewish Festival Cooking, eventually surfaced in the Food Section of the 27 May 2009 issue of the Los Angeles Times.

Categories:  fruit , <-30-mins , number-of-servings , nuts , vegetarian , appetizer , southwest-asia-(middle-east) , jewish-(sephardi) , eggs~dairy , time-to-make , for-large-groups , asian ,
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Serving Size (18.18 g)
Servings 15
Amount per Serving
Calories 28.58 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 26.89%
Saturated Fat 0.24g 17.99%
Trans Fat 0.0g %
Cholesterol 1.89mg 9.46%
Sodium 111.33mg 69.58%
Total Carbohydrate 1.79g 8.93%
Dietary Fiber 0.3 g 18.25%
Sugars 0.87 g %
Protein 2.85g 85.64%
Vitamin A 8.76IU% Vitamin C 0.03mg%
Calcium 76.56mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, cumin seed, pistachio nuts