Cream Cheese Banana Nut Bread
105 mins (prep 15, cooking 90)
13 ingredients
2 servings
Found this in a recent southern living magazine. It looks delicious! putting it on here for safe keeping! Can't wait to try it out.

Categories:  breakfast , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (374.85 g)
Servings 2
Amount per Serving
Calories 1090.71 Calories from Fat 260.64
% Daily Value *
Total Fat 28.96g 89.12%
Saturated Fat 17.66g 176.64%
Trans Fat 0.97g %
Cholesterol 77.06mg 51.37%
Sodium 1339.85mg 111.65%
Total Carbohydrate 196.26g 130.84%
Dietary Fiber 2.53 g 20.27%
Sugars 124.45 g %
Protein 13.87g 55.47%
Vitamin A 943.08IU% Vitamin C 0.0mg%
Calcium 231.27mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, reduced-fat cream cheese, large eggs, mashed very ripe bananas