Cream Cheese-Banana-Nut Bread
1455 mins (prep 15, cooking 1440)
17 ingredients
2 servings
For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

Categories:  quick-breads , fruit , bananas , >-1-day , breads , tropical-fruits , time-to-make ,
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Serving Size (1322.33 g)
Servings 2
Amount per Serving
Calories 5333.21 Calories from Fat 2651.49
% Daily Value *
Total Fat 294.61g 906.49%
Saturated Fat 68.91g 689.1%
Trans Fat 3.15g %
Cholesterol 220.27mg 146.84%
Sodium 2459.33mg 204.94%
Total Carbohydrate 654.44g 436.3%
Dietary Fiber 39.05 g 312.41%
Sugars 451.7 g %
Protein 68.26g 273.04%
Vitamin A 2796.14IU% Vitamin C 30.9mg%
Calcium 793.46mg% Iron 17.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs