Cream Cheese Banana-Nut Bread
75 mins (prep 15, cooking 60)
11 ingredients
16 servings
This recipe is from Southern Living magazine and is not your ordinary banana bread. The texture and flavor are so rich and creamy. Your family will love this treat. I always use reduced fat cream cheese.

Categories:  breakfast , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (79.17 g)
Servings 16
Amount per Serving
Calories 294.63 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 230.58%
Saturated Fat 5.82g 465.97%
Trans Fat 0.36g %
Cholesterol 25.55mg 136.24%
Sodium 298.84mg 199.22%
Total Carbohydrate 48.6g 259.22%
Dietary Fiber 0.63 g 40.52%
Sugars 30.38 g %
Protein 4.74g 151.66%
Vitamin A 285.14IU% Vitamin C 0.0mg%
Calcium 64.73mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed bananas, chopped pecans