Cream Cheese-Banana-Nut Muffins
15 mins (prep 15)
11 ingredients
makes 24 muffins
The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious.

Categories:  southern-living , kid--friendly , bake , rice~grains , fruits , quick , breakfast~brunch , breads ,
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Serving Size (43.33 g)
Servings 24
Amount per Serving
Calories 186.49 Calories from Fat 55.35
% Daily Value *
Total Fat 6.15g 227.09%
Saturated Fat 3.82g 458.67%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.17%
Sodium 132.89mg 132.89%
Total Carbohydrate 31.68g 253.43%
Dietary Fiber 0.42 g 40.52%
Sugars 19.73 g %
Protein 1.68g 80.49%
Vitamin A 185.08IU% Vitamin C 0.0mg%
Calcium 9.99mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed bananas, chopped pecans