Cream Cheese Bourbon Pecan Pound Cake


Food.com
115 mins (prep 20, cooking 95)
9 ingredients
1 servings
Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)

Categories:  fruit , seasonal , north-american , christmas , nuts , equipment , <-4-hours , cheese , thanksgiving , eggs~dairy , time-to-make , holiday , served-cold , easy , presentation , cakes , oven , american , fall , southern-u.s. , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (2074.85 g)
Servings 1
Amount per Serving
Calories 9372.08 Calories from Fat 4990.95
% Daily Value *
Total Fat 554.55g 853.16%
Saturated Fat 207.25g 1036.24%
Trans Fat 11.63g %
Cholesterol 790.25mg 263.42%
Sodium 5051.75mg 210.49%
Total Carbohydrate 1036.38g 345.46%
Dietary Fiber 72.59 g 290.36%
Sugars 737.44 g %
Protein 118.71g 237.41%
Vitamin A 9220.3IU% Vitamin C 3.9mg%
Calcium 1260.59mg% Iron 22.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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