Cream Cheese Breakfast Buns
120 mins (prep 30, cooking 90)
13 ingredients
24-30 servings
...but not only for breakfast. These little buns are great for breakfast, brunch or tea time. The goat cheese in this buns make the difference. Serve the buns with your favorite jam and some soft butter. And reserve yourself one, because they will disappear to soon.

Categories:  sweet , european , breakfast , taste~mood , german , breads , <-4-hours , cheese , brunch , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (41.63 g)
Servings 24
Amount per Serving
Calories 150.56 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 237.34%
Saturated Fat 4.02g 482.23%
Trans Fat 0.12g %
Cholesterol 18.79mg 150.35%
Sodium 92.87mg 92.87%
Total Carbohydrate 18.3g 146.39%
Dietary Fiber 0.43 g 41.52%
Sugars 5.66 g %
Protein 4.76g 228.3%
Vitamin A 223.17IU% Vitamin C 0.07mg%
Calcium 90.04mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt