Cream Cheese Bundt Cake
55 mins (prep 15, cooking 40)
8 ingredients
24 servings
A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Graham Cracker Cake With Buttercream Frosting to decorate or you can just use a glaze or dust with powdered sugar if you like. Presents well for Holidays, Brunches, Bridal showers, etc.

Categories:  <-60-mins , holiday , cakes , wedding , taste~mood , romantic , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (44.97 g)
Servings 24
Amount per Serving
Calories 172.63 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 307.98%
Saturated Fat 5.17g 620.16%
Trans Fat 0.32g %
Cholesterol 22.33mg 178.64%
Sodium 211.99mg 211.99%
Total Carbohydrate 23.02g 184.16%
Dietary Fiber 1.07 g 102.93%
Sugars 15.4 g %
Protein 2.89g 138.61%
Vitamin A 252.27IU% Vitamin C 0.0mg%
Calcium 84.14mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4